We have a full demonstration kitchen supplied to us by Booth Kitchen's of Abbotskerswell, Devon and a full programme of great cookery demos for you to enjoy Saturday 23 July 2011 11.30am NID HILL Come and learn how to cook Thai food with a native Thai cook using as far as possible local ingredients . 12.30 pm JULIA COTTON - JULIAS KITCHEN Hands on cookery workshops and parties for adults and children. Expert tuition delivered in a relaxed “like cooking with friends” style in a beautiful, bright modern kitchen. We take the mystery out of cooking, you will be amazed at what you will learn in just one workshop. Whether an accomplished foodie or a kitchen novice come and join us to cook some fabulous food, just a 5 minute walk from the beautiful Poole harbour. www.therealfoodcookeryschool.co.uk 1.30 pm THE PHOENIX BAKEY - AIDAN CHAPMAN The Phoenix Bakery has arrived in Weymouth. Created by world class baker Aidan Chapman and his wife Lisa, this artisan bakery and cafeé makes, bakes and serves fresh, organic, hand-made breads, pastries, cakes and savouries. Employing only the sponge dough method of baking and using only organic flour, the Phoenix produce has low salt and yeast content and offers a selection of wheat free, yeast free products 2.30 pm CRAB HOUSE CAFE - Head Chef Nigel Bloxham Dine in an idyllic ambience overlooking the Portland coast in relaxed, unpretentious surroundings, savour the finest flavours... Discover the hidden pearl of the South West. We have our own Portland Oyster beds just a stones throw from the restaurant so you can enjoy fresh Oysters on your table within minutes of them leaving the water. We also specialise in other types of seafood, most loved are the fresh, local Crabs. Other than our popular Crabs, the menu at the Crab House consists of delicious fish seafood recipes all from fish landed within 40 miles. 3.30 pm WHITE PEPPER COOKERY SCHOOL with Lee Moreton, Dorset Charcuterie Company Driven by a passion for quality food and first class teaching, our professional courses teach the how and why of cookery in a relaxed and engaging way. Our aim is that you will leave us inspired, confident and skilled. As an associate member of Direct from Dorset we have a strong commitment to using local produce and connecting with the cycle of the seasons.